Curated frozen & chilled foods
Shop frozen and chilled products, discover chef-led serving ideas, and order confidently for home or business.
Shop highlights
Featured favourites, new arrivals and current specials.
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Premium Japanese Coho Salmon — rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
Chicken siew mai is a classic dim sum dumpling made of tender minced chicken, prawns, and earthy mushrooms, wrapped in a thin, open-topped yellow dough and steamed until juicy.
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Prize Catch White Pasteurized Crab Meat is a convenient, ready-to-use canned seafood product. Hand-picked for delicate sweetness and tender texture, this premium white meat requires no shelling and is perfect for restaurants and home chefs.
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Ultra-thin and crispy, 6mm French fries deliver the perfect balance of golden exterior and soft, fluffy interior in record time. Pre-cut and par-fried for optimal convenience, they are the go-to choice for classic fast-food crunch.
Shop by occasion
From quick dinners to relaxed entertaining and dependable everyday favourites, these collections make choosing simpler.
Quick meals
Flexible favourites for satisfying dinners, easy plates and evenings that need less planning.
Party starters
Shareable bites, cheeses and easy sides selected for relaxed hosting and generous tables.
Family favourites
Versatile meats, seafood, cheese and ready-to-cook favourites for meals made again and again.
Business ordering
Speciality ingredients for restaurants, cafés and caterers.
Chef picks
Bring products to life with chef notes, recipe highlights, and practical cooking guidance.
Featured chef
Lead Chef · Tsuki · Pune, India
Signature dish
Thai-style Nasi Goreng
My journey into hospitality began soon after junior college, inspired by a family with decades of experience in the industry. In 2014, I completed my Diploma in Culinary Arts and began a rewarding career that now spans almost 12 years. I have had the privilege of working alongside renowned chefs Ajay Chopra and Vicky Ratnani, as well as accomplished Thai and Cantonese chefs. Every kitchen has shaped my growth, introducing me to diverse cuisines, techniques, flavours and cultures. These experiences continue to inspire my cooking and strengthen my commitment to creating thoughtful, memorable dining experiences.
Meet the ChefRecipe inspiration
Silky chicken beancurd rolls steamed with a light ginger-soy dressing.
Featured product
Chicken beancurd roll
